What’s the big dill with Mickles? Well give our Canadian best-selling Pickles a try and let them do the talking.
Enjoy these mouth-watering spears which combine BC cucumbers, garlic, maple syrup, spices and FRESH dill!

  • Tangy OG seal
    Tangy
    OG
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    Tangy OG

    Considered "The OG" and birthright of Mickles. Memories of making pickles with my Nan and a desire to have a gooood pickle, had me tinkering with spices, herbs, and vinegars until I got it just right. Not only is taste a big part that sets us apart, but it’s the visual impact of food too. Seeing a jar dancing with spices and herbs will have you watering in anticipation of the party you are walking into.

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    $20.00 1L Spear 0
    $20.00 1L Chip 0
    $14.00 500ml 0
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    Tangy OG
  • Loaded Garlic seal
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    Loaded Garlic

    With our Secret Tangy, taste-bud dancing brine, a boatload of garlic and handfuls of fresh Dill Weed, you will be the winking judge you have always wanted to be. Followed with a mouthful of pucker flavour fun.

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    Loaded Garlic
  • Spicy Señorita seal
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    Spicy Señorita

    Having a little twist and shout on our Tangy Brine, we have worked towards a spicy salsa dance for your taste buds. Adding a combination of Fresh peppers, these include; Red Bird's Eye, Serrano and Banana peppers to each jar. Talk about a party in a jar!

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    Spicy Señorita
  • Spicy Garlic seal
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    Spicy Garlic

    When we were asked us to bring the heat AND the funk, we said "hold my brine!" Taking whole raw garlic cloves through a slow fermentation journey with our signature Mickles spice blend, then inviting Red Thai Chilis and Serrano peppers to the party, we've created something truly special. These punchy little cloves pack a flavour explosion that is equal parts tangy, spicy and savoury. Toss them into pasta, crush them onto bruschetta, or just sneak them straight from the jar (we won't judge). This one's for the garlic lovers who like a little fire with their funk!

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  • Sweet BoB seal
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    Sweet BoB

    Listening to our Mickles Mob, Sweet B&B makes his entrance. Some fans affectionately call him sweet BoB. With hitting the right level of sweet in the brine then adding in just a titch of savory in spices this will have those non-sweet lovers thinking twice. We’ve got a nice play on the extra “baking spices” and tossed in some ginger and sweet onion to keep the jars dancing with a fun complex play on the tastebuds.

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  • Sichuan Ginger Carrots seal
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    Ginger
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    Sichuan Ginger Carrots

    Keeping to our “Party in a Jar” reputation, these carrots are not what you would expect. Leave it to us at Mickles to keep you on your toes! We Continue to have fun with food as our number one priority, and the one thing you can always count on. These combined flavours are to honour two founders in Mickles. Embracing their Asian heritage, these ingredients include Green Sichuan Peppercorn, Lemongrass, Ginger Root, Red Thai Pepper and Star Anise. The Brine carries the sweeter flavours of Mirin and Rice Vinegar along with some other secrets that we just can’t share as it would be too much. Leaving you with a slightly sweet and spicy feel, We Hope You Enjoy.

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    Sichuan Ginger Carrots
  • Tickled Pink seal
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    Tickled Pink

    Tickled Pink Onions are tipsy with Orvieto, Thyme, and Lemon Zest that delivers a cheeky side to your dish.

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  • Birds-Eye Zinger seal
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    Birds-Eye Zinger

    This spicy trio will up the Scoville heat units to any dish you desire. Out of request for actual spicy foods we bring the blend of Serrano and Red Thai peppers with some sweet onion to give you a tangy pepper treat. I find this the perfect compliment to those family Taco nights! Where there’s a taco, there’s usually a Margarita!

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  • Pineapple Zinger seal
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    Pineapple Zinger

    These spicy sweet treats will make your salads SING! Always playing with a pickled pineapple item here comes a salivating summer treat! This party is made up of Red Thai, Serrano and Pineapple with a splash of lemongrass. Just imagine this sweet and spicy combo with a fresh cucumber, strawberry and blueberry salad then adding some tangy feta, goat or nut cheese. Now the only question is do you put Mint or Cilantro???

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  • Summer Chutney seal
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    Chutney
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    Summer Chutney

    A 4th Generation Irish English style Chutney with Apples, Pears, Peaches, Onions and local Tomatoes. This sweet and savory Chutney is cooked down, then adding vinegar, sugar and spices. This is a tasty compliment to your favourite meats, cheeses, eggs or simply spread over toast. Whatever your creative cooking flare desires we are always happy to hear your wacky combinations.

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  • Sneaky Kick Relish seal
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    Relish
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    Sneaky Kick Relish

    Taking segmented-cukes, onions and peppers, then pickling with our sweet and spicy brine, our Relish packs a little punch of flavour to whatever dish you fancy. Once the pickling stage is ready, the party animal late-comers are Red Thai Chilis, and Sweet Golden Pineapple. It’s always a party when Pineapple is around. This zippy cuke spread is great with Burgers, Sandwiches, and Dips.

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