Sichuan Ginger Carrots
- GFGluten Free
- VVegan
Sichuan Ginger Carrots are pickled carrots in a sweet and sour brine with green Sichuan peppercorn, lemongrass, ginger root, red Bird's Eye pepper and star anise. Slightly sweet, slightly spicy, with a nice ginger heat. Keeping to our "party in a jar" reputation, these carrots are not what you'd expect. Leave it to us to keep you on your toes. Having fun with food is our number one priority, and the one thing you can always count on. The flavours honour two of the founders of Mickles and their Asian heritage. The brine carries the sweeter flavours of mirin and rice vinegar, along with some other secrets we just can't share. The ginger brings the heat, and it leaves you with a slightly sweet and spicy feel. Serve them with rice bowls, noodles and dumplings, or tuck them into a wrap for some crunch. Available in a 500ml jar. Vegan and gluten free. We hope you enjoy.
We're out of stock on Sichuan Ginger Carrots at the moment, sorry!
Nutrition and ingredients
| Calories 15 | % Daily Value* |
|---|---|
| Fat 0.1 g | 0 % |
| Saturated 0 g + Trans 0 g | 0 % |
| Carbohydrate 3 g | |
| Fibre 0 g | 0 % |
| Sugars 2 g | 2 % |
| Protein 0.2 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 20 mg | 1 % |
| Potassium 50 mg | 1 % |
| Calcium 40 mg | 3 % |
| Iron 0.1 mg | 1 % |
| Vitamin A 600 µg | 67 % |
| Vitamin C 0.8 mg | 1 % |
| Vitamin E 0.1 mg | 1 % |
| Vitamin K 1.75 µg | 1 % |
| Vitamin B6 0.02 mg | 1 % |
| Folate 2 µg DFE | 1 % |
| Phosphorus 10 mg | 1 % |
| Magnesium 2 mg | 0 % |
| Zinc 0.1 mg | 1 % |
| Copper 0.01 mg | 1 % |
| Manganese 0.05 mg | 2 % |
| *5% or less is a little, 15% or more is a lot | |
Ingredients: Carrots, Distilled Vinegar, Water, Mirin, Sugars (organic cane sugar), Lemongrass, Spice, Rice Vinegar (Water, Rice), Calcium Chloride, Sichuan Peppercorn
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