Tangy OG
- GFGluten Free
- VVegan
Tangy OG is the classic dill pickle that started Mandi's Mickles: our signature tangy brine and secret spice blend, with a bold, tangy, full flavour. It's the most balanced pickle we make, and the best one for pairing. Tangy OG started with memories of making pickles with Nan, and a desire for a really good pickle. That meant a lot of tinkering with spices, herbs and vinegars until it was just right. Taste is a big part of what sets us apart, but so is how food looks. A jar dancing with spices and herbs has you watering in anticipation of the party you're walking into. Because it's so balanced, the OG is the one to reach for when you're pairing pickles with food. It holds its own on a charcuterie board, sits happily beside a sandwich, and belongs in a Caesar. Available as 1L spears, 1L chips, or a 500ml jar. Vegan and gluten free. New to Mickles? Start here.
We're out of stock on Tangy OG at the moment, sorry!
Nutrition and ingredients
| Calories 5 | % Daily Value* |
|---|---|
| Fat 0.1 g | 0 % |
| Saturated 0 g + Trans 0 g | 0 % |
| Carbohydrate 1 g | |
| Fibre 0 g | 0 % |
| Sugars 1 g | 1 % |
| Protein 0.1 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 260 mg | 11 % |
| Potassium 20 mg | 1 % |
| Calcium 50 mg | 4 % |
| Iron 0.1 mg | 1 % |
| Vitamin A 10 µg | 1 % |
| Vitamin C 0.6 mg | 1 % |
| Vitamin K 1.25 µg | 1 % |
| Thiamine 0.01 mg | 1 % |
| Vitamin B6 0.01 mg | 1 % |
| Folate 2 µg DFE | 1 % |
| Pantothenic Acid 0.04 mg | 1 % |
| Copper 0.014 mg | 2 % |
| Manganese 0.03 mg | 1 % |
| *5% or less is a little, 15% or more is a lot | |
Ingredients: Organic Cucumber, Distilled Vinegar, Water, Sugars (organic cane sugar, maple syrup), Sea Salt, Spice, Calcium Chloride, Minced Garlic (Garlic, water, citric acid), Dill
Contains: Mustard
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